Sails Restaurant is one of Auckland’s most iconic waterfront dining destinations, known for elegant food, polished service, and a setting that has drawn diners for decades.

Its story is deeply connected to Valerie and Phillip Littlejohn, who opened Orsini’s Restaurant in Wellington in 1958, one of the very first fine dining restaurants in New Zealand. They later moved to Auckland and opened a second Orsini’s in Ponsonby in 1980 before purchasing Sails Restaurant in 1991.

Their son, Bart Littlejohn, became a defining part of Sails for the next 30 years, shaping the restaurant’s identity and leaving a lasting mark on its culture and hospitality.

The Littlejohn family’s philosophy has always been grounded in quality: employ exceptional chefs, use the freshest ingredients, and never compromise on standards. That philosophy continues to be reflected in the kitchen today. Executive Chef Jason Blackie has led the kitchen for more than 25 years and remains a key part of the Sails dining experience.

In 2008, marking 50 years in the hospitality industry, Valerie Littlejohn became the first woman inducted into the New Zealand Restaurant Association Hall of Fame. In 2024, she also received the Lewisham Lifetime Achievement Award, and in 2026 she was recognised in the Women in Food & Drink Hall of Fame, further acknowledging her long-standing contribution to hospitality in New Zealand.

In August 2021, Bart passed away suddenly. His loss continues to be felt, and his contribution to Sails remains an important part of the restaurant’s story.

Today, Sails continues to honour its heritage while looking ahead, offering a refined waterfront dining experience for new and returning guests alike.